Antimicrobial Substances for Food Packaging Products: The Current Situation
نویسندگان
چکیده
منابع مشابه
The Situation and the Development of Chinese Food Packaging
With the constant development of food packaging industry, the traditional food packaging industry has been out of date in the new era, which requires the emergence of a new type of food packaging to replace the traditional one. As a trend of new food packaging development, green food packaging is safer, healthier and with more environmental features. Since it is a kind of new packaging material...
متن کاملAntimicrobial food packaging in meat industry.
Antimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products. Use of antimicrobial substances can control the microbial population and target specific microorganisms to provide higher safety and quality products. Many classes of antimicrobial comp...
متن کاملAntimicrobial food packaging: potential and pitfalls
Nowadays food preservation, quality maintenance, and safety are major growing concerns of the food industry. It is evident that over time consumers' demand for natural and safe food products with stringent regulations to prevent food-borne infectious diseases. Antimicrobial packaging which is thought to be a subset of active packaging and controlled release packaging is one such promising techn...
متن کاملEffectiveness of antimicrobial food packaging materials.
Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter s...
متن کاملActive packaging of food products: recent trends
Purpose – The purpose of this paper is to review the recent trends in the development of active packaging (AP) for foods. Design/methodology/approach – The most up-to-date and pertinent studies within the literature have been included and summated in this paper. Findings – Fresh foods are widely consumed and are becoming a major component of the international food market. During the last decade...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2018
ISSN: 1060-3271,1944-7922
DOI: 10.5740/jaoacint.17-0448